Products

Algae Biotechnology Products and Processes by Faizal Bux and Yusuf Chisti is a comprehensive exploration of the innovative uses and industrial applications of algae biotechnology. This book delves into the...

"Foods That Harm, Foods That Heal," published by Reader's Digest, is an insightful guide that delves into the intricate relationship between diet and health. This book categorizes various foods based...

"Fruit And Vegetable Processing: Improving Quality" by Wim Jongen explores advanced techniques and technologies aimed at enhancing the quality and shelf life of processed fruits and vegetables. This comprehensive guide...

"Introduction to Clinical Nutrition, 3rd Edition" by Vishwanath Sardesai is a comprehensive resource that bridges the gap between nutrition science and clinical practice. This edition provides an in-depth exploration of...

Marine Algae Extracts: Processes, Products, and Applications 1st Edition edited by Se-kwon Kim and Katarzyna Chojnacka, is a comprehensive resource that explores the extraction processes, bioactive compounds, and diverse applications...

"Nutrients, Dietary Supplements and Nutriceuticals," edited by Ronald Ross Watson, Joe K Gerald, and Victor R Preedy, provides a comprehensive exploration of the role of nutrients, dietary supplements, and nutraceuticals...

Vitamin Basics: The Facts About Vitamins in Nutrition, edited by Dr. Volker Spitzer, serves as a comprehensive guide to understanding the essential role of vitamins in human health and nutrition....

Vitamins and Minerals by Zina Kroner provides a comprehensive exploration of essential nutrients and their vital roles in human health. This text delves into the science behind vitamins and minerals,...